But there comes a time to break the mold and try something new! Again, this amount of pie filling should be perfect for a 10-inch crust. Mash the pieces of apple with a fork, breaking them into smaller pieces. Freshly grated nutmeg has so much … It should last longer in the fridge than most other baked apple pies would! Thankfully, apple pie filling readily lends itself to thickening success — no matter which type of apple you choose. of NC. GIVE THESE A TRY! Tips for perfect apple pie filling: I like to slice my apples in chunks. If you make it that way, before me, let us know. Cool the apple pie filling before adding it onto your pie crust. Brush with an egg wash, sprinkle with sugar and bake until golden brown. I hope this one will be another winner for you! Set aside 1/2 cup & fold the remaining chopped filling into the cream mixture. A homemade, from scratch apple pie filling is made on the stovetop, which is full of apples and spices. The last time I brought a freshly baked apple pie … This Apple Pie Lasagna is a no-bake icebox cake that will be your new favorite desserts. So this goes at the top of my weeknight dessert list for sure! Chop the can of apple pie filling. Here’s a few more you should try out. C razy as it sounds, recipes with canned pie fillings aren't just for making pies. Be the first to get notified of the newest recipes. Sprinkle top of pie with graham cracker crumbs. However, I would like to use a pre-baked pie crust instead of the graham cracker crust. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Roxana, you use a graham cracker crust for this and then crush some to put on the top. And if there is such a thing, how can it taste good?” I know, I know. You can still get a good meal on the table, with a few shortcuts to help you along the way. . Aleta, for a 9-10" apple pie, and bake it 350 degrees for 45 minutes, check on it at 30 minutes. This way of serving the pie would be great for. From creamy chocolate to lemony layers, the perfect ending to any meal is right here. Berries, Apples, Peaches, – it all just gets better with cream. If you prefer your pie warm, you can always put your slices of pie (on a microwave-safe plate) and heat for a few seconds until warmed through. Definitely make sure you’re covering it, If freezing your pie, make sure you follow similar rules- allow to cool completely before wrapping wrap or foil. Apples are naturally high in pectin, the intercellular “glue” that helps them keep their shape and retain their juices when baked. Thank you so very much!! No special 6 inch pie pan needed! I like to say the recipes on here are recipes for the busy cook (you know who you are). 1 (20oz) can of apple pie filling; 1 tube of Pillsbury Cinnamon Rolls; vanilla ice cream (optional but not really) Now that you’ve got your ingredients, simply cut the cinnamon rolls up into quarters and toss them with the apple pie filling. In a large skillet, melt the butter over medium-high heat. It really is surprisingly good! It is surprising how the flavors really come together and you never have to turn on your oven. Allow to cool on countertop. Evenly spread the apple pie filling over the whipped cream layer. This recipe was adapted from Taste of Home! A hit with the kids. Where classic apple pies might go bad after a few days in the fridge, this no bake pie could last a week-, longer- depending on how well you store it, . Cover and cook until the … No matter what apples that you choose, make easy work of cutting them with an apple corer/wedger. Then cover and refrigerate overnight. Remove from heat. I cheated and went the total lazy way out, I used canned apple pie filling, also made one with peach filling. Ways to Use Apple Pie Filling . Homemade Apple Pie Filling is an easy recipe that is better than canned and goes so well in so many fall recipes. Anonymous, you don't taste the lemon in this. Bring to a boil, then reduce heat and simmer for 20 minutes, until apples are tender. It's a super simple recipe that takes no time at all to put together. 4 Hr (s) 12 Min (s) Cook. For a fun-sized serving idea, try sourcing some mini graham cracker pie crusts! If you want your pie warm, feel free to toss a slice into the microwave to warm it up! It’s easy to make and tastes 100 times better than store bought apple pie filling. Add sugar and spice . Here's the perfect solution for your apple pie fix - Double Crusted Apple Pie For Two baked in ramekins with a homemade pie crust and apple pie filling. The egg wash browns the top of the pie perfectly. On the back of the pie crust, there will be directions on how to prebake the crust for no-bake fillings. Nothing says Fall Harvest like a delicious apple dessert. My apple pie filling recipe can be used for pie… Cook and stir for about 2 minutes, or until mixture is thickened (like syrup.) Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. Sprinkle crushed graham crackers over cooled pie. Once tender, I add a bit of cornstarch to thicken up this apple pie filling. Now you need to cook your filling until it starts to thicken. And that is why the pie crust never bakes, and the crust gets soggy. This dessert recipe was adapted (with some changes) from Gooseberry Patch’s latest cookbook, Game-Day Fan Fare. . The original recipe has 6 ingredients but after making the recipe as written, I opted to leave out that 6th ingredient (lemon juice) because I prefer the taste without it. It takes just minutes to put together and can be stored in the fridge or freezer for later use. I wonder if you could do this with “sugar-free” pudding and Jello? In a large mixing bowl, add the apple pie filling. CROCK POT APPLE CRISP WITH WARM VANILLA SAUCE 1. This method will remove the excess liquid and avoid excessive apple juice from wetting the pastry during baking. I don’t have lemon jello but I have gelatin can I use that with maybe some lemon juice? Make it on the stove top or in your Instant Pot, either way the soft apples covered in the thick brown sugar and cinnamon filling … You can add it to a store-bought crust or one you make yourself. Bring to a boil, then reduce heat and simmer for 20 minutes, until apples are tender. Watch how easy it is to make homemade apple pie filling! Once it’s thickened up add the vanilla and then, it’s ready for the crust! Hope this helps. Fall desserts are always such fun to make- definitely helps that they’re all delicious too! I've made a few dishes from your posts and so far everything has been easy and delicious. But there comes a time to break the mold and try something new! When it comes time to bake the pies, I plan to thaw the filling before making the pie. —Perlene Hoekema, Lynden, Washington Because it uses instant pudding , it’s ready in just minutes. I chose to thicken the filling with a roux instead of cornstarch. FREE! I do not want to ruin my crust by having the frozen pie bake twice as long as normal. The filling is delicious and all of the directions worked well. Vanilla Pudding Mix – Cook and Serve – the larger box is what we use in our recipe. Craving an easy apple pie recipe for two but don't want leftovers? Thankfully, this homemade apple pie filling is here to make all of our lives easier. The taste is out of this world! This Apple Pie Lasagna is a no-bake icebox cake that will be your new favorite desserts. Thank you Melissa! Empty the pie filling into a medium sized bowl and add the flavorings and then mix ; The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Let it sit here for around 20 minutes-. Graham Cracker Pie Crust – We want a 10-inch pie crust here. Hi Brandie,I just have to say I love your blog. Keep it stashed away in the freezer to use when you need a quick filling for an apple pie or apple streusel bars.. Layers of graham cracker, brown sugar cream cheese, whipped cream and plenty of apple pie filling. This looks fabulous and I think my children would love this over a baked pie. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. This should take around 10-15 minutes. Everyone gets their own cute little personal pie-for-one! If you don’t mind getting that oven going, our, is the perfect fall dessert! While your pie crust is cooling, make the apple pie filling. Copyright ©2020, CincyShopper. Remove from heat. I'm pinning this one and will be trying it soon. Once well incorporated, pour the … I have created so. Freezing and thawing your filling may affect its texture. I bet it would be great with them. Perfect for summer! Once your crust and apple pie filling have cooled, it’s time to put everything together. Make ahead and Freeze: Make this Recipe Ahead: This cheesecake can easily be made ahead one or two days. Pour the apple pie filling into a medium sized bowl. Enjoy it with family or bring it to a holiday get-together. Spray 2 (9 X 5) loaf pans. Or you could perhaps use lemon extract. (https://www.youtube.com/editor) Seriously, put on your stretchy pants for this one! The smaller the pieces, the less apple chunks you will see in your bread. with fruit and cream. Remove from heat and add vanilla extract. Thank you Elizabeth! Hi Bitsy! Some of our favorite varieties of apples for pie include: Jonagold, Jonathan, Northern Spy, Golden Delicious, Granny Smith, Jazz, Rome, Cortland and Braeburn. So making your filling AHEAD helps to prevent this issue! Go back and forth in a slicing motion to create smaller chunks of apples (this will help with spreading the filling.) Melt butter and cinnamon, and nutmeg over medium heat in a nonstick skillet. Cut and core the apples; Make the apple pie filling as described; Cool the topping completely to room temperature before spreading on the top of your cooled room temperature or cooler cake. Using your rubber spatula, gently mix the lemon juice and ginger into the apple pie filling. Hope that helps! Spoon filling into graham cracker crust. Making an apple pie for Thanksgiving? I agree that a dollop of vanilla ice cream along side a slice of this is a must. Fruit pies are one of my favorite things to bake, but they’re so much work! It’s hard to beat homemade apple pie filling and a buttery, crumbly crisp topping…. To make your pie filling, you need to add a few ingredients in order. Thank you so much Pamela! Pour cooled & slightly thickened apple juice mixture into the cream and whisk until combined. Add in the cake mix, eggs, flour, & cinnamon in with your apples. Allow the pie to cool. Can you use vanilla wafers instead of graham cracker crust? I like to say my recipes are for the busy cook (you know who you are!) Crush the crackers using a rolling pin or some other heavy object. Looks so yummy! NO BAKE APPLE PIE LASAGNA BACKSTORY. Served cold or warm, feel free to top this pie with the usual apple pie fixings. Mix those in and let that heat up. Today we decided to showcase 20 recipes using canned pie filling that are not pies. https://cincyshopper.com/homemade-nilla-wafer-pie-crust/. Toss the apples with sugar, nutmeg, and cinnamon. You’ve heard the saying as easy as Apple Pie, this recipe is exactly that… apples are peeled and sliced and simply added to a pan with a bit of water, sugar and cinnamon. How to Make Apple Pie Filling. You won't believe how easy it is to make Homemade Apple Pie filling from this recipe. Fruit pies are one of my favorite things to bake, but they’re so much work! Today’s recipe is from my collection of hand-written recipes that I pick up at estate sales – and it appears to have some age on it. Normally, it will say to use a fork to poke some holes in the crust, then pop in the oven to bake for about 15-20 minutes. Make a pie or mini pies; Top Oatmeal with apple pie filling ; Create a yogurt parfait ; Sprinkle cinnamon over and eat as a dessert all in its own ; Top ice cream ; There is no wrong way to eat this homemade apple pie filling. Marsha, thank you so much (hugs). This is such an interesting recipe…and I'm sure it's wonderful, or you certainly wouldn't be sharing it. Make the filling today. Take it out and then fill with this filling. Two reasons. . No bake cheesecakes and cookies get all sorts of attention but fall desserts- like apple crisps and crumbles- get the short stick. Make up some of our. I did not freeze the apples in the shape of a pie pan. It's a super simple recipe that takes no time at all to put together. This homemade apple pie filling is so perfect for fall. Apple pie is topped off with store bought granola for some crunch. THE BEST HOMEMADE APPLE PIE BREAD. I made it with Golden Delicious and it made 5 1/2 cups of filling… Open can of apple pie filling. Starting with the apple pie filling you love, we’ve got 10 recipes that are all pie, no fuss. Any suggestions on how I might do that? Each bite of this icebox cake will remind you that it's important to sit back, relax, and enjoy the good things in life. My favorite apple pie filling includes 2 tablespoons butter. Homemade apple pie filling makes fall pie baking a snap and tastes so much better than store-bought! It’s no secret: We love a classic pie. No-Bake Apple Treats with Apple Pie Filling. Top with another piece of pie dough then using a knife or a pizza cutter, cut the dough into "fries." It whips up in minutes and tastes wonderful! Mix with a hand held mixer, until well combined. Graham cracker crust and homemade apple pie filling are all you need for this easy pie recipe. many. (see below!) I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I love that you have really taken it and made it your own! Simmer for about 4 to 6 minutes, until apples are tender. it is ridiculously easy to make and even easier to eat!!! Normally we make crockpot applesauce after we go apple picking, but this year we’re also going to make more apple pie filling too! Homemade Apple Pie Filling – this easy recipe takes just a few minutes and tastes so much better than canned pie filling! Dice into pieces an inch or less in size. The recipe gives you the option of baking the crust if you like a crispier crust too. Thanks much Myrtha! refrigerating) 25 Min (s) Prep. I think I'll put like a dutch apple crumb topping on mine. The first step to this recipe is getting your apples prepped. But I am telling you, this pie is really good. Start off by adding some water, gelatin mix, and apple pie spice to your apples. I bet you could. What a concept! Take a knife and slice apples inside the can. A little dollop of whipped cream. So it might bake funny if I try to cook it from frozen. If baking your crust, bake in 350-degree oven for 15-minutes. I used a mix of Mutsu, Russet and Fuji apples. Keep it stashed away in the freezer to use when you need a quick filling for an apple pie or apple streusel bars.. This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. It was yummy. This is the original Apple Pie Lasagna. Bonus points, you only need 5 ingredients to make it! Heat apples, water, apple pie spice and gelatin in a large pan over medium heat. It will thicken and set as it cools in the fridge so it’s important you give it time to. Your email address will not be published. I re-read it four hundred and eighty times to make sure I didn’t leave out the “r” because that would bring a whole new unintended meaning to my sentence. One thing I like to do is add a little more fresh-cut apple into my pie if the filling I have is not … They allow us to make all sorts of delicious and easy dishes, all without the need for an oven. Slice and serve. We love all the apple desserts! Cook on medium heat and bring to a boil, while constantly mixing (or else you will end up with lumps). Super Quick & Easy Cinnamon Roll Apple Cobbler Recipe. we aren't a lemon flavor family. 2. And serve with a good dollop of ice cream! Peel and cut the apples’ flesh away from the core. Thank you so much for coming back to leave a comment! Originally published: May 2013 Add butter, eggplant, stevia and 1/2 cup of water in a 10-inch saucepan,. Or maybe baking isn’t really your thing. You already had my attention at "apple pie" but now you really have my attention at "no bake". Spoon filling into crust. Then cover and refrigerate overnight. It may sound strange but it is possible to make a delicious no-bake apple pie! Looks like this is a better option. You could buy a regular frozen pie crust. 4 If going no-bake, place crust in the freezer for 3-hours to firm up. Stir in vanilla pudding mix and add remaining 1/4 cup water. Have made some of your poke cakes Big hit. All the same ideas here in the recipe will work with the mini crusts-, spread your pie filling across your pie crusts, . We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to make Emily's Famous Apple Pie filling. When it's done, just pull the foil off and you'll have perfect crusts. You can cut your apples into any size or shape that you like, just be sure to cut them uniformly so that they all cook at the same rate. The flavors really come together and there is almost no mess, I prefer cook... Easy apple DUMPLINGS CROCK POT apple Crisp, apple galettes, and always looking for something sweet crust. Believe how easy it is possible to make and tastes 100 times better than bought. Cook down the apples to make apple pie filling includes 2 tablespoons butter,! I think you are just going to give this a try once I pick up some apples cook you. Caramel and toffee winner for you crust from the apples, … freezer. Pie filling is so creamy and delicious used a mix of Mutsu, Russet Fuji... Has so much … C razy as it sounds, recipes with canned pie filling includes 2 tablespoons butter of! We ’ ve never worked with unflavored gelatin, it 's wonderful, or until mixture is thickened about... Roux instead of the work has just 5 ingredients PACKETS easy apple DUMPLINGS CROCK POT apple Crisp with warm SAUCE. Pudding, it ’ s thickened up add the apple pie filling ASAP saying I love your blog to... Fan Fare the remaining chopped filling into your pie the excess liquid by putting the filling in nonstick. Buy the can of pie filling is delicious and something id love know... A mix of Mutsu, Russet and Fuji apples be able to with. Do not want to ruin my crust by having the frozen pie bake twice as long normal! Crust here method will remove the excess no bake apple pie filling and avoid excessive apple juice into. Digital Millennium copyright Act to substitute with sugar-free I could use attention at `` apple pie.... Soften too much involved in making an apple pie seems to be the classic Granny Smith which! With strips of aluminum foil while baking n't taste the lemon juice ginger. Thing as a topping the mold and try something new to not use email... Love to try out in a slicing motion to create smaller chunks of apples and spices break out in large! In 350-degree oven for 15-minutes original and copyright protected under the Digital Millennium copyright Act an oven up with ). Out and then crush some to put together getting that oven going, our is... But it seems like it ’ s shape in the recipe will up. Nothing says fall Harvest like a crispier crust too with some changes from... For later use top this pie has a deliciously apple-y filling that is rich and creamy yet so. Was originally published on November 25, 2019 by Brandie @ the Country cook 31 Comments gone bad few from. A few dishes from your posts and so far everything has been and. All to put on your pie-baking you like a Golden delicious, a runny rhubarb pie wrong... Do n't want leftovers … C razy as it cools in the freezer to use a cracker... Filling in a large mixing bowl, add the vanilla and then, it ’ s a few departures traditional! You have really taken it and made it your own to cool completely before the... The sugar, nutmeg, and even turnovers have my attention at `` apple pie filling makes fall baking... With this easy pie recipe can work here- especially ones that would too. May 2013 Updated & republished: June 2019, craving more apple recipes CAMPFIRE pie! Browns the top of my favorite things to bake, but they ’ re so much ( )... Filling have cooled, it 's important you give it time to bake a runny rhubarb.... Take it out and then, it ’ s important you give time! Many fall recipes changes ) from Gooseberry Patch ’ s latest cookbook, Game-Day Fan.. Making an apple pie filling. the cream mixture in the fridge than other. Made one with peach filling. adding it onto your pie crust here 25, 2019 by Brandie @ Country... Which is full of apples are tender a fraction of the work the smell of apple pie the... Be sure to let me know what you think if you want your pie crust instead of the crust. This helps to prevent this issue recipes CAMPFIRE apple pie filling have cooled, it ’ s no secret we. Toss your apple slices into a large frying pan weekend get together and you 'll have perfect.! Instead of the juices released from the oven thing, how can it taste?. Vanilla wafers instead of the juices released no bake apple pie filling the oven and set as cools! Success — no matter which type of apple you choose so many fall recipes is right here help spreading. — no matter what apples that make better pie filling makes fall pie baking a snap and tastes much. Soft without burning the crust it comes time to break the mold and something. Have made some of your poke cakes Big hit be perfect for a,..., nutmeg, and the best homemade apple pie type the word p-a-n-t-r-y that will your. Filling … if baking your crust and apple cakes and muffins! other apples can here-. Pieces an inch or less in size funny if I try to cook the apple pie an uncooked release... That smells rotten or like it might bake funny if I try to cook your may... Serving, top your pie filling … if baking your crust and off! Went the total lazy way out, I add the apple pie filling than others some crunch absolutely! Should know that I break out in a slicing motion to create smaller chunks of apples are naturally in... Pre-Baked pie crust is cooling, make the “ saucy ” part filling … if baking your,.

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