this looks awesome. Wheat flour gives the apple cranberry bread a nutty flavor and because of the additional protein some structure. 3. Top your favorite apple or peach cobbler and bake at 400°F until golden. I followed the 1/4 cup of butter and 1/4 cup of applesauce. But there’s never enough! Reduce heat and simmer gently for 1 minute to make caramel topping. Yummy! Pomegranate: While pomegranate flesh is tart and crunchy, most of the texture comes from their seeds. ½ tablespoon ground cinnamon My kitchen smells like heaven!!! Finally it’s all topped off with a sweet and crunchy cinnamon topping and baked until fluffy. Sprinkle 1/4 cup of light brown sugar on pie crust. Now if I make all of them I will be over 1000 pounds Keep up the great work. Thanks for sharing your recipe! If you need more recipe ideas, click here. Thanks for the recipe, Donna. I will definitely make this again, especially for the holidays! Sorry about the picture..really bad lighting! This soft apple bread starts with a soft buttery base and fresh apples are both mixed within and layered throughout with a cinnamon ribbon. Just made this with Bob’s Red Mill 1 to 1 G/F baking flour, not the G/F All purpose baking flour. I need me some apple bread to munch asap!!! It makes your house smell awesome while cooking, too. It’s creamy and lemon adds the sour, the smaller chunks of chicken and apple makes you taste the delight of an amazing combination. The 8×4 is too small, it rose out of the pan and dropped all over my oven. This post may contain affiliate links. I just made it! Combine cornstarch, butter, cinnamon and 3/4 cup brown sugar. Fill in the flatten bread with cooked apple and roll. Make sure you added the milk….I forgot and had to add it later. The smell of garlic bread wafted through the house and had my family fighting over these crunchy triangles. Derectios how to put it all together & no what and how much. 2. TOPPING: 3/4 c. oatmeal 1 c. light brown sugar 1/2 c. butter 1/2 c. flour 1/4 tsp. Thanks for sharing this wonderful recipe! I made this delicious treat yesterday, exactly as written. Preheat oven to 350 degrees. Best banana bread recipe and I’ve made quite a few! melted butter 1/2 tsp. Miz Helen. I can’t wait to taste it! This is delicious bread but after making it for the second time, I did not see where to add the vanilla extract listed in the ingredients and my bread is in the oven with the vanilla still in the counter. And the crust: well, suffice it to say it's the perfect combination of crunch and chew. Home cooked Meals for every occasion. Who doesn’t like warm apples with a crispy topping smothered in whipped cream or ice cream and caramel? Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! ‍♀️ I’m sure it goes in the mixture but I followed recipe and totally missed it. I did use the 8×4 as suggested. I’m going to have to think about how to adjust the cooking time though. Can this be frozen to travel on an airplane? !This yumminess is gone by the end of breakfast around here. My husband is wheat and dary free, do you know if this can be made with Pamela’s Best flour and vegan butter? Delicious Holly, love to try this apple pie bread, thanks for sharing with Hearth and soul blog hop. Add 1/2 cup of chopped nuts to the bread and more in the streusel topping. I made this twice. https://www.recipetineats.com/easy-yeast-bread-recipe-no-knead While bread is cooling, in a small saucepan over medium-high heat combine the butter and brown sugar and cook, stirring, until mixture comes to a boil. A great recipe if you are an apple crisp fan. And to my surprise it did and it was delicious. I check it at 35 minutes to ensure it doesn’t overcook. Share I haven’t had an issue with it overflowing. I did grease the pan with coconut oil before flouring – it came out like a breeze! Delicious Fall Treat. This bread sounds delicious! That’s amazing! Instead of a lattice top or streusel, these little pots of apple goodness are topped with … Grease and flour an 8×4 loaf pan. Small crunchy pockets inside a soft loaf of bread or muffin just add that little something extra and make snack times more exciting. Extremely moist. : ) But I made it just as written, using all butter. I love that the recipe calls for Granny Smith apples as here in my area of Florida we have limited cooking apples but always the Grannies. I’d love to give this a try. It always smells amazing! It’s a keeper! It came out a bit dense, but still so YUMMY!!! Also used concentrated forzen (thawed) orange just to give it a little more kick. The crumbly cinnamon and sugar streusel on top adds the most amazing texture and flavor to this delicious pumpkin bread recipe. Thanks Would love to have a cookbook of these recipes. Should this make one 9×5, two 8x4s or just one 8×4? Crunchy Apple Bake is like a miniature apple pie, sans the crust. Flatten the sliced bread using a rolling pin. You may have to hide it. With mixer on medium, cream white sugar, remaining brown sugar and butter until fluffy. I stole this recipe for Crunchy Apple French Toast Cups from soyummy.com. The flavor was amazing! The poster who suggested adding walnuts had a good idea, too. So easy, quick and delicious you’ll make it much more often going forward. I haven’t tried it that way so I can’t say for sure if that would work or not. It was very good and quite easy to make. Home > Recipes > Reader Favorites > Warm Apple Bread {Apple Pie Bread}. The bread was very moist and yet cake-like in texture. I noticed several reviewers mixed the apples in the entire dough, and this looks like a better solution. What do you think? The 8×4 was a gift for another convalescing neighbor, so I’m not sure how it came out yet. I am going to make this today on my traeger/ smoker grill, I have made loaf type breads on it before and they came out great. Made this bread when you first posted it.my family loved it.I am making it today.perfect way to start the day with a cup of tea or coffee .simply delicious. Thank you  and disappointed, Donna. Content and photographs are copyright protected. Linda @ Tumbleweed. Several people asked for the recipe. 1/2 cup is ¼ lb (115 g). Pecans would be delicious in this recipe too! Layer apple slices in pie shell, mounding them higher in center. These are one of my very favorite desserts. I haven’t had a problem with the loaf being dry. snapchat At the top I was just mentioning that I use half applesauce and half butter (not 1/2 cup). Thanks! Do you know how many carbs and sugars are in this? Has anyone made this in a bread machine? Welcome! Spoon in the apple puree, then top with the final piece(s) of bread, also dipped in butter. Olga. Have pinned this delicious looking Apple Pie Bread Recipe to my Fall Crafts and Eats board. Thank you for visiting today. Enjoy! I also only used 1/4 cup of white sugar. Crunchy Apple Bake is like a miniature apple pie, sans the crust. Wishing your stepmother a quick recovery from her surgery! There should be small clumps of batter. I have made tbis girgeous cake twice now. e. Do you like apple crisp? A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. lol but it is delicious! Is there some way I could get your bread recipes sent to me the way sites get your permission to send additional content to .y email. I have marked it with a star for best recipe in my cookbooks. Thank you for letting me know! Thank you for sharing this! *You can use 1/2 cup butter and skip the applesauce if you prefer. Sprinkle 1/4 cup of light brown sugar on pie crust. 1 This looks so delicious! These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with... Vegan Lemon Kale Spaghetti with Spicy Sausage. Thanks for the recipe, I’m planning on using the fresh apples next time! I’m sorry I am unable to provide nutritional information. I haven’t tried making the batter ahead of time so I’m not sure how it would work out. I always seem to need a dessert in a hurry and this Crunchy Apple Bake is my go to. I used a round 7” cake pan (instant pot) and baked it for about 50mins. Enjoy! Learn how to cook great Crunchy apple bread . How would this do in mini loaves and what would the baking time be, anyone know? Seal the edge using fork. In a separate bowl, mix the eggs, pumpkin … We can barely wait. It looked amazing and since I had everything needed, I went with this instead. And my cook time was almost an hour – it was hard to wait – that SMELL!! Thanks for posting this recipe. Creative Ramblings. This is a Five *, not sure if I scored it properly. I love to try them out and treat my neighbors. The “pour” is a little confusing as the batter is very thick. Link it to a change so needed, some newness to that old one. You can enter your ingredients here to calculate your calories. As it is still cooling, we haven’t tasted it. Thanks for a lovely addition to my files. That is exactly what it provides. I am going to make it tomorrow. This was my first attempt at baking. But there’s never enough! I used the applesauce and cut up two honey crisp apples. No way was it dry and very flavorful. f I notice the recipe does not call for any salt. Just made this with my 6 year old granddaughter, we bake every weekend. Wow! This is a keeper, thanks. The recipe is too good not to try! I will definitely be makikng this again, and possibly adding a bit more apple (I only used one). These shredded chicken enchiladas are easy to make and freeze well, too. Hi Holly, Enjoy, we love this bread! To make the middle super moist – I added apple sauce with the apple pieces in the middle. cinnamon 3/4 c. light brown sugar. Love this bread but read the other reviews first so decided to use butter rather than shortening. I’d also pre-cook the diced apples a little. Apple Pumpkin Streusel Bread is a pumpkin bread loaf with chunks of apples all topped with a crunchy streusel topping that make it impossible to resist. Preheat a pan with 2 cups of cooking oil. Cool 5 minutes. I made this with the 1/2 cup butter, and after the bread cooled, I topped it with the glaze from your Easy Apple Cinnamon Rolls recipe. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Delish! I’m from Poland and we don’t have here applesauce, so I’m wondering this may be a juice? :), You do stir in the milk just until mixed. Heck, you can even freeze apple sauce and get a fab granita. I am so glad you and your grandma enjoyed this recipe! :), how would this bread do as mini loaves? I can still have them, but need to know how much I consume daily. The only thing was that I left the bread on my counter for a few days, and over time it began to taste weird. Instructions on how to make Apple Pumpkin Bread: Mix the flour, sugar, pumpkin pie spice, salt and baking soda in a mixing bowl and set aside. Delicious! I made this bread and it was delicious. …in the oven as I write! The recipe says that this yields 12 servings. Preheat oven to 325 degrees F. Don’t even get me started on the topping. The consistency is thicker than juice, more like yogurt. could you use all applesauce and omit the butter? I have made 5 regular loaves as well. Stir the remaining apples into the remaining batter and pour into the pan. I just scrolled through the reviews and I see you said you used a 9×5. I am so glad this recipe has been well received with your friends and family Ashley! I made it with gluten free flour for my daughter. Bobbi. Sprinkle with 1/2 of the apples and 1/2 of the cinnamon mixture. Yes it freezes well. Thanks for this recipe, but I have a que for you. Hello, fall…  crispy crunchy leaves, pumpkin spiced lattes, apple pie and of course warm apple bread fresh from the oven. It’s buttery, crunchy, sweet, and downright delicious. I would cool completely and slice before freezing. :). It’s all topped off with a sweet and crunchy cinnamon topping for the perfect apple pie inspired slice. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. 0.00 Mitt(s) 0 Rating(s) Prep: 20 ... if you are like me, you probably find the best part about a crisp or cobbler dessert is the sweet crunchy topping. It's addictive. Also used concentrated forzen (thawed) orange just to give it a little more kick. This Crunchy Apple Bake is a quick and delicious dessert perfect for any occasion! Reduce heat and simmer gently for 1 minute to make caramel topping. I’m wondering if using lemon juice would solve this problem? Then add one cup fresh basil leaves and some salty sunflower seeds. When I seen the name warm apple pie bread I thought to myself I wonder if it really tastes like apple pie? The recipe can easily be double for larger crowds. Crunchy Crumb Apple Pie. This looks so amazing will be makebit tonight. My modification did require some additional baking time and lowering the baking rack closer to the bottom burner (electric stove type) but the overall outcome was a huge success! Extra Crunchy Apple Crisp. Thanks for a lovely addition to my files. youtube. I didn’t have a loaf pan or apple sauce, so I doubled the butter as suggested and did it in a bundt pan!. Scooping it into the pan would be a more accurate description of what is required. Yum! Come Back Soon! They look yummy at about 50 minutes Remove bread from pan; drizzle top with the caramel and let cool. I brought it over for Thanksgiving and nothing was left over. Leave the cake to completely cool in the tin before turning out otherwise the crunchy topping will crack. Seal the edge using fork. Hi Holly, I did substitute apple pie filling for the sliced apples as I “thought” I read that recipe was a bit dry; however I seem to have been mistaken. To make the filling: In a large mixing bowl, mix the sugar, flour and cinnamon. I plan on making this again in the future and will do it the “right” way. Preheat a pan and melt 25g butter.. Add 1tsp cornstarch and stir until dissolve. THE BREAD IS DELICIOUS AND MOIST. Our family’s favorite dill pickles! A couple of thoughts. It is the perfect addition to the moist and cinnamon-y bread. It’s creamy and lemon adds the sour, the smaller chunks of chicken and apple makes you taste the delight of an amazing combination. This looks so good, probably too good to share! They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. 3. I am hoping that I can figure out how to get back to a response lol I still haven’t figure that out. 1 teaspoon vanilla extract Stir in the apple slices … We loved this – a go to recipe for sure. This breakfast recipe is a crunchy take on French toast. The apple bread looks good. See how I make the crunchy apple coleslaw in the video above and find us on YouTube to get the first look at all our recipes and DIY ideas. There are tons of apples in this pie but they cook down during baking. Usually eaten by itself, in salads, as a juice, or baked in cakes and tarts. I just now put tbis in tbe oven! Used the 1/2 cup of butter. 1 tablespoon butter, melted, I pinned your apple pie recipe and today I chose to make this great recipe and only the directions show no ingredients! I will be making again soon. I used salted butter, but I still felt like it needed some. Do you have any ideas why the bottom would be dry? No way was it dry and very flavorful. Found you on Fantastic Thursday Hop. Hmm, that is strange Becky. You are going to be tempted to pick it all off the top of the bread. Edges and bottom were dry. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Heaven!!! Hi Holly, the recipe sounds like you add the milk and don’t stir. ⅔ cup brown sugar, divided I am making it again today and this time I’m also going to mix the apples into all of the batter instead of just the top half. Little sweet, and ground cinnamon topping half with chopped pecans and half per original recipe apples and cinnamon a. Not made this with fresh peaches as well once to bring to a response lol i felt. Apple layer with oil if you prefer comes around, and downright delicious 1 hour mark disk... Too good to share recipe cooking Procedures: Peel off the top right hand corner of each!! 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