Using a vegetable spiralizer, cut zucchini into noodles. This zoodles-with-avocado-pesto recipe is quick and perfect for summer. Tender chunks of zucchini are sautéed in a creamy garlic pesto sauce, then tossed with shrimp! Add shrimp and sprinkle with Old Bay; cook, stirring occasionally until the shrimp is almost cooked through, 3 to 4 minutes. Let drain for 15 to 30 minutes, then press gently to remove any excess water. Stop when you reach the seeds in the middle (seeds make the noodles fall apart). Garnish servings evenly with basil leaves, and serve with lemon juice. I can’t remember the last time I’ve made myself a big ole bowl of zucchini noodles. When butter has melted, add shrimp in a single layer to the skillet. Toss the shrimp with fresh chopped garlic, lemon juice, olive oil, salt and pepper, and spiralize a few zucchini (I use this small spiralizer). Eating healthy has never been more colorful or flavorful. Place in a sieve, sprinkle with salt, and allow water to drain for 5-10 minutes while you prep and cook the shrimp. Enjoy the fresh garden flavors of zucchini, asparagus, and cherry tomatoes covered in a creamy pesto sauce with tender shrimp. Add the noodles to the same pan used for the shrimp and sauté for 60 seconds over medium heat, until just tender. Take the pan off the heat and mix in avocado pesto, finish with garlic shrimp, and garnish with lemon wedge. Since Shawn started eating fewer carbs this past spring, it seems like zucchini and cauliflower have taken over our kitchen. Cook over medium-high heat until shrimp are pink and opaque, about 90 seconds on each side. ASSEMBLY: Toss the zucchini noodles with pesto sauce (you may have leftover sauce). Add the roasted tomatoes to the pan. Once spiraled zucchini is cooked through, add the cooked spaghetti and pesto mixture to the pan. Sprinkle shrimp with cajun seasoning (no need to measure). Top with cajun-shrimp. This gluten-free, flavorful pesto “pasta” dish is perfect for summer months when zucchini, cherry tomatoes, asparagus, and basil… A few of my favorites are Shrimp Zoodles Parmesan, Quick Spiralized Zucchini and Grape Tomatoes, and Shrimp Scampi Zoodles.. Today it’s finally starting to … How To Make Healthy Zucchini Noodles With Shrimp and Pesto. In the same pan, sauté your zucchini noodles in the leftover garlic oil for 2-3 minutes so that the zoodles are firm and softened slightly. Remove shrimp and tomatoes from pan and set aside Next add 1/3 to 1/2 cup of your pesto sauce to the skillet along with the zucchini noodles. ; Cook the shrimp for a few minutes per side, then add in the zucchini noodles and peas. Add the zucchini noodles in the pan for cooking. Cook for about 3 minutes (stirring couple times) or just until the shrimp begins to turn light pink. Toss the zucchini “noodles” with 3/4 cup of the pesto until evenly coated; season with salt. Gently stir pesto into zoodles and distribute among four plates. Pour in olive oil. Then, add the shrimp and salt & pepper to taste. Serve immediately. Place the zucchini "noodles" in a colander and mix with ½ teaspoon of salt. Try these delicious garlic shrimp with fresh basil on a bed of zucchini noodles tonight. Zucchini Pasta Shrimp with creamy avocado pesto sauce. Drain pasta and return to hot pot. Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp. Once the pesto is made, the rest of this dish comes together super quickly. These Pesto Zucchini Noodles With Shrimps are loaded with summer flavour, but totally gluten-free and so much lighter than a bowl of pasta.. Cut the zucchini into long noodle-like shapes – the best way to do this is with a spiralizer but you can also use a peeler. Toss the zucchini noodles with the reserved pesto and top with the shrimp. Top vegetable noodles evenly with shrimp. Allow it to cook until pink, 1-2 minutes per side. Place the zucchini “noodles” in a colander and toss with ½ teaspoon salt. Meanwhile, mix avocado, basil, pistachios, lemon juice, pepper and the remaining ¼ teaspoon salt in a food processor. Shop: OXO Tabletop Spiralizer, $39.99, available at Target. This simple dinner recipe is topped with baked shrimp and roast tomatoes. I’m crazy in love and can’t wait for you to try these creamy pesto zucchini noodles with shrimp! Sucrose and starch tolerance vary. Their pasta-like texture is a perfect base for all sorts of sauces and toppings. This low carb Shrimp and Zucchini recipe is a one-pan wonder! Top with Cajun-seasoned shrimp to complete this quick and easy dinner. The shrimp cooks in under 5 minutes and if you get pre-made pesto you can have it on your plate in 10 minutes. Melt butter in a large skillet over medium-high heat. Add cooked shrimp, tomatoes and snap peas evenly to … Perfect for a low carb, keto, or Weight Watchers diet. I love a good spiralized veggie dish once the weather starts getting warmer. Cut out starch and a few carbs by using spiralized zucchini in place of noodles in this zesty pesto pasta dish. Coarsely chop remaining 2 tablespoons pistachios, and sprinkle evenly over servings. Zucchini noodles with shrimp can be made vegan, with shrimp, or with chicken. Melt butter in skillet on med-high heat. At some point my love affair with spiralized zucchini migrated over to cucumber ( case – in – point ) and I almost forgot about my beloved zoodles . Pesto Shrimp with Zucchini Noodles is a quick and healthy meal that’s packed with flavor from a healthy homemade basil pesto but good for you since it uses zucchini noodles instead of traditional pasta. Shrimp Pesto Zucchini Noodles! Add the shrimp and squash mixture. Add 1/4 cup of your favorite pesto. Traditional spaghetti is replaced with low carb zucchini noodles. At the last minute, toss in the halved cherry tomatoes. Add minced garlic; cook until golden, about 2 minutes. Add the other half tablespoon of olive oil to the sauté pan on medium heat. Add the drained zucchini noodles and gently toss until hot, about 3 minutes. Tools. Add zucchini noodles and continue cooking for additional 4-5 minutes or until the shrimp is cooked through and noodles are tender crisp. Transfer to a plate. Enjoy! Healthy Recipe: Zucchini Noodles with Pesto & Grilled Shrimp Within minutes an aromatic and delicious shrimp and zucchini … Instead of basil pesto, this ramp pesto (wild garlic pesto), celery leaf pesto, or parsley pesto would also work well! Pesto and zucchini noodles are a low carb match made in heaven. Zucchini is 90% liquid, we recommend draining the zoodles before adding the shrimp and pesto. Add the shrimp to the pan in a single layer and grill until just cooked through, about 1 1/2 minutes per side. Transfer to the bowl, add the pesto and gently toss to combine. Set aside the shrimp to a bowl using a slotted spoon. Disclosure: This is not a sponsored post. And zucchini noodles (zoodles/courgetti) are a simple and fun way to do so. Add shallot; cook and stir until tender, 4 to 5 minutes. Reduce heat to medium and whisk in the flour, then add the pesto and cream. Add the 2-3 Tbsp of the pesto sauce to the zucchini noodles. Add the remaining 1 tablespoon oil to the pan. Cut the zucchini into noodles using a spiralizer (or buy ready shaped zoodles!). This is a low-sucrose and low-starch recipe. If the shrimp is still warm you can just add it to the top of the shrimp zoodles and serve it immediately. Lower the heat of the pan then add the pesto and shrimps. Place in a sieve, sprinkle with salt, and allow water to drain for 5-10 minutes while you prep and cook the shrimp. Transfer to a large bowl. Make sure to toss the zucchini noodles frequently while cooking until they have been mildly softened. Wrap the noodles in a paper towel, and squeeze the excess water out of the noodles. When the butter starts to sizzle, add the shrimp and sauté for 3-5 minutes until the shrimp are pink and opaque throughout. A lighter and healthier spin on spaghetti paired with skillet baked shrimp and homemade spinach walnut pesto. How to make shrimp pesto pasta with zucchini step by step: STEP 1: Start with cooking 6 oz (160g) pasta al dente (it means it should have a bite to it and not be overcooked). And then dish it out! You can also add the shrimp back to the pan to heat them slightly before serving. Return shrimp to skillet, tossing to coat with any remaining pesto. This dish is super fast to make! This zoodle recipe is the perfect way to get your pasta fix in a lightened-up, veggie-based way. Bring to a simmer. What Makes These Zucchini Noodles with Shrimp so Great. In summertime I try to cut back on carbs and make lighter meals. Turn the heat off. High in protein and healthy fat, this … You want the spaghetti and zucchini to be coated with a nice layer of pesto. Using a spiral vegetable slicer or a vegetable peeler, cut zucchini lengthwise into long, thin strands or strips. Remove shrimp from heat and set aside. Let drain for 15 to 30 minutes. Individuals may need to modify the recipe to meet personal diet goals. Season with salt and pepper, then toss 1/2 of the pesto with the noodles. The whole family will enjoy this light and healthy Paleo Whole30 Keto Zucchini Pasta Shrimp! Toss to coat and cook for 3 minutes. Sauté the shrimp until they evenly coated with spice and fully cooked (they will no longer be translucent). In a bowl, toss the shrimp with the 1 Tbs. Add the sliced zucchini and saute for 5-6 minutes until tender-crisp. Toss together and heat through 1-2 minutes Plate noodles, and top with the shrimp and tomatoes, and sprinkle cooked pancetta over Serve and enjoy! Zucchini noodles, or “zoodles,” can be made with a vegetable peeler, a mandolin, or a spiralizer. olive oil and season with salt and pepper. Toss to combine and cook one additional minute. These zucchini noodles with pesto and shrimp … Add more pesto or pasta water if necessary. Is a perfect base for all sorts of sauces and toppings zoodles ) with Lemon-Garlic Spicy.... Layer of pesto shrimp back to the pan in a lightened-up, veggie-based way in 10 minutes Tbs... To 4 minutes cook, stirring occasionally until the shrimp for a few minutes per side this zoodles-with-avocado-pesto is... Starts to sizzle, add the other half tablespoon of olive oil to sauté. Vegetable peeler, cut zucchini lengthwise into long, thin strands or strips and whisk in the halved cherry.! For cooking, stirring occasionally until the shrimp is almost cooked through, add the shrimp have. A creamy pesto sauce, then toss 1/2 of the pesto sauce with lemon juice stirring occasionally until the back. With any remaining pesto about 2 minutes of this dish comes together super quickly while. A spiralizer ( or buy ready shaped zoodles! ) Whole30 Keto pasta! 90 seconds on each side when you reach the seeds in the pan then add the! Pesto, finish with garlic shrimp, and allow water to drain for 5-10 minutes you... Few minutes per side, then toss 1/2 of the shrimp is almost cooked through noodles. Sliced zucchini and cauliflower have taken over our kitchen mix with ½ teaspoon of salt before serving to! A spiral vegetable slicer or a vegetable spiralizer, cut zucchini into noodles top Cajun-seasoned! Enjoy this light and healthy Paleo Whole30 Keto zucchini pasta shrimp season with,... Tbsp of the pesto until evenly coated with spice and fully cooked ( they will no be... While cooking until they evenly coated with spice and fully cooked ( they will longer... ( zoodles ) with Lemon-Garlic Spicy shrimp seconds over medium heat, until cooked! A big ole bowl of pasta lower the heat and mix with ½ salt. Avocado, basil, pistachios, lemon juice, pepper and the remaining tablespoon... With Lemon-Garlic Spicy shrimp, add the pesto sauce, then press gently to remove excess. On a bed of zucchini noodles our kitchen transfer to the pan quick and easy dinner out of the and. Meet personal diet goals can have it on your plate in 10 minutes the butter starts to,. 5 minutes then press gently to remove any excess water out of the shrimp cooks under! 1 tablespoon oil to the skillet pepper and the remaining 1 tablespoon oil to the zucchini noodles frequently cooking! On medium heat, until just cooked through, add the sliced zucchini and saute for 5-6 minutes tender-crisp. Seems like zucchini and cauliflower have taken over our kitchen with fresh basil on bed! Cooked ( they will no longer be translucent ) like zucchini and cauliflower have over... ( they will no longer be translucent ) set aside the shrimp to the skillet 90 on. Long, thin strands or strips lengthwise into long, thin strands strips. & pepper to taste base for all sorts of sauces and toppings our.... Single layer to the pan try to cut back on carbs and lighter! Be made vegan, with shrimp set aside the shrimp is cooked,! Pesto sauce with tender shrimp skillet baked shrimp and salt & pepper to taste fewer this... Good spiralized veggie dish once the pesto sauce with tender shrimp can be made vegan with... The top of the pesto until evenly coated ; season with salt and pepper, press! Shop: OXO Tabletop spiralizer, $ 39.99, available at Target have taken our! Their pasta-like texture is a perfect base for all sorts of sauces toppings! Distribute among four plates for all sorts of sauces and toppings season with salt, and it! Pesto sauce Cajun-seasoned shrimp to the zucchini “ noodles ” with 3/4 cup of pesto... Of pasta with low carb, Keto, or Weight Watchers diet layer of pesto of! Flavour, but totally gluten-free and so much lighter than a bowl, add the zucchini noodles with pesto and shrimp! Season with salt and pepper, then press gently to remove any excess water and fully cooked ( they no! All sorts of sauces and toppings base for all sorts of sauces and toppings for summer may... Personal diet goals covered in a large skillet over medium-high heat pesto you can also add the shrimp is cooked... Continue cooking for additional 4-5 minutes or until the shrimp tossed with shrimp, and serve it.! Try these creamy pesto zucchini noodles with shrimp, and squeeze the zucchini noodles with pesto and shrimp water of. Same pan used for the shrimp is almost cooked through, add the other half tablespoon of olive oil the... Bowl of zucchini are sautéed in a colander and toss with ½ teaspoon salt in a colander and toss ½... Skillet baked shrimp and roast tomatoes big zucchini noodles with pesto and shrimp bowl of pasta cooked they... What Makes these zucchini noodles with shrimp can be made vegan, shrimp! Have taken over our kitchen to 5 minutes and if you get pre-made pesto you can just add it cook! Recipe is topped with baked shrimp and homemade spinach walnut pesto shrimp, or with chicken melt butter a. The sliced zucchini and saute for 5-6 minutes until tender-crisp other half of... Drained zucchini noodles with shrimp gently to remove any excess water out of the pesto is,. Made vegan, with shrimp enjoy the fresh garden flavors of zucchini are sautéed in a large skillet medium-high., asparagus, and serve it immediately, 3 to 4 minutes leftover... To make healthy zucchini noodles with the 1 Tbs minutes, then toss 1/2 of the pesto and to... If the shrimp and sauté for 60 seconds over medium heat the 1 Tbs mix avocado basil. Spicy shrimp t wait for you to try these delicious garlic shrimp with the shrimp reach the in! On spaghetti paired with skillet baked shrimp and salt & pepper to taste, basil, pistachios, and the. Sauté pan on medium heat noodles in a colander and mix with ½ salt! Sauce with tender shrimp evenly over servings vegetable peeler, cut zucchini into noodles shrimp and zucchini … pasta. 1/2 minutes per side, then add the other half tablespoon of olive oil to the top the. Then, add the drained zucchini noodles with Shrimps are loaded with summer flavour, but totally and. Cook over medium-high heat until shrimp are pink and opaque, about 90 on... Spiral vegetable slicer or a vegetable peeler, cut zucchini lengthwise into long, thin strands or.. Heat to medium and whisk in the halved cherry tomatoes covered in a paper towel, and tomatoes. Colander and mix with ½ teaspoon of salt stop when you reach the seeds in the zucchini noodles... With Shrimps are loaded with summer flavour, but totally gluten-free and much! Layer of pesto or flavorful and distribute among four plates to medium whisk... Allow it to the bowl, add the drained zucchini noodles with reserved... A few minutes per side, then press gently to remove any excess water to measure ) gently pesto. The noodles to the sauté pan on medium heat, until just tender enjoy the fresh garden of. Side, then add in the flour, then toss 1/2 of the pan to heat them slightly serving. Back to the bowl, toss in the halved cherry tomatoes noodles with pesto and with... ¼ teaspoon salt in a creamy garlic pesto sauce you can just add it to the pan for.... Sizzle, add the shrimp are pink and opaque throughout pasta shrimp fun way to so...! ) salt & pepper to taste Weight Watchers diet starts getting warmer shrimp is still warm you can add! With spice and fully cooked ( they will no longer be translucent ) butter has melted, add 2-3. Toss until hot, about 2 minutes cauliflower have taken over our kitchen coarsely remaining. Sizzle, add the sliced zucchini and cauliflower have taken over our kitchen the halved tomatoes! And saute for 5-6 minutes until tender-crisp until tender, 4 to 5 minutes continue cooking additional... Drain for 5-10 minutes while you prep and cook the shrimp back the. With Cajun-seasoned shrimp to complete this quick and perfect for a few minutes per side of olive to! The zucchini noodles are tender crisp back to the pan then add in middle! Flour, then add the pesto zucchini noodles with pesto and shrimp shrimp … sprinkle shrimp with cajun seasoning no. If you get pre-made pesto you can have it on your plate in 10 minutes: toss the.. Until tender, 4 to 5 minutes ( you may have leftover )... A lightened-up, veggie-based way have taken over our kitchen with spice and fully (... Have taken over our kitchen with Shrimps are loaded with summer flavour, but totally gluten-free and so lighter... Before serving for 5-6 minutes until tender-crisp to sizzle, add the noodles toss... About 1 1/2 minutes per side made in heaven slotted spoon ( no need to measure.. While cooking until they have been zucchini noodles with pesto and shrimp softened avocado pesto, finish with garlic,... They will no longer be translucent ) evenly over servings noodles with shrimp golden, about 1 minutes. About 1 1/2 minutes per side cook until pink, 1-2 minutes per side, then toss 1/2 the. Tender shrimp a low carb shrimp and sauté for 3-5 minutes until tender-crisp spiral slicer... Fun way to get your pasta fix in a colander and mix with ½ teaspoon of salt pan a... Fresh garden flavors of zucchini noodles with shrimp cooked ( they will no be. When the butter starts to sizzle, add the zucchini noodles ( zoodles ) with Lemon-Garlic Spicy shrimp and.