I’m still in the mood for ice cream and fresh fruit! Top the graham cracker crust with the pumpkin cheesecake filling first. Smooth and creamy and warmly spiced, the marbled filling sits atop a buttery graham cracker crust sliced into bars for a bite-size indulgence. If the top starts to brown and the center isn't set, cover with aluminum foil to prevent further browning.Remove to wire rack to cool for 30 minutes before placing in the refrigerator for 2 hours or until completely cooled. © A Kitchen Addiction As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Category: Dessert. Drop mixture by spoonful over pumpkin mixture. Store cheesecake bars in an airtight container in the refrigerator for up to 3 days. Bake for 8 minutes. 1 teaspoon vanilla extract Close the distance with fun games you can play from the comfort of separate homes. https://thenovicechefblog.com/swirled-pumpkin-cheesecake-bars Come fall and winter, I’m all about a pumpkin dessert. It’s made with simple ingredients and easy to follow directions. 35 minutes Thank you for a recipe that I will be making often! Amount Per Serving: Press mixture into the bottom of a 9x9 inch baking dish. This was my first time making them but I have no doubt they will become an annual tradition for many years to come. Preheat oven to 350 degrees F. Line the bottom of a 11-by-7-inch baking dish with parchment paper. Truly I think the thing I love the most are the spices that are associated with all things pumpkin. 2 min read. Two of fall’s best flavors, pumpkin and cheesecake, swirl together in these scrumptious dessert bars. 3 Tablespoons flour https://www.sunset.com/recipe/swirled-pumpkin-cream-cheese-bars In the bowl of stand mixer, or with an electric hand mixer, beat together cream cheese, sugars, and flour until creamy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Additional Time: As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. But after looking at the calendar, I realized that I should probably start thinking about my Thanksgiving menu. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. In a medium bowl, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, … Use a toothpick, sharp knife or edge of the spatula to swirl making a figure 8 pattern. Offers may be subject to change without notice. this website. Pour the pumpkin filling over the crust. These rich, creamy cheesecake bars are the perfect way to enjoy cheesecake without going through the effort and baking time of making an actual cheesecake. Drop mixture by spoonful over pumpkin mixture. I absolutely love gingersnap crust and it’s so perfect with the pumpkin cheesecake! ","position":5,"name":"Pour pumpkin mixture over the top of the...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_5"},{"@type":"HowToStep","text":"Stir milk into reserved cream cheese mixture. It should not be considered a substitute for a medical professional’s advice. Nordic Ware 9x9 Baking Pan 15 minutes These swirled pumpkin pie cheesecake bars with gingersnap crust are a twist on that cheesecake. What makes these bars even better is the gingersnap crust. Bake bars in preheated oven for 45-50 minutes, or until center is set and only slightly wobbly. Give me the pumpkin drinks, the pumpkin sweets, I want one of everything. For the Crust November 18, 2019. It should not be considered a substitute for a medical professional’s advice. Your email address will not be published. Step 4 Bake 55 minutes in the preheated … These gorgeous bars are much easier to prepare than a whole cheesecake—but just as tasty. Fall is in the air. Aaaaaah, gingersnap crust. ","position":6,"name":"Stir milk into reserved cream cheese mixture. Maybe due to the election distractions? Cheesecake Swirled Pumpkin Roll Bars The Belly Rules. Remove 3/4 cup of the mixture to a small bowl and set aside. For starters, they have a speculoos cookie crust (what cookie butter is made from), which pairs deliciously with the spiced pumpkin filling. Pumpkin Bars With A Cheesecake Swirl. It’s all about that swirl! Mostly because this cheesecake would make a fantastic Thanksgiving dessert. Preheat oven to 325°F. The gingersnap crust pairs perfectly with the pumpkin spice creamy cheesecake. Save my name, email, and website in this browser for the next time I comment. Prep Time 15 minutes To the remaining filling, add the pumpkin, allspice, ginger, and cinnamon and beat until combined. Total Time: For the Cheesecake 2 Cups crushed gingersnaps Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. This is a great dessert recipe for beginners. ","position":3,"name":"In the bowl of stand mixer, or with...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_3"},{"@type":"HowToStep","text":"Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. Bake Time: Dollop the reserved plain filling onto the pumpkin and swirl with a toothpick or skewer to create a marble effect. THIS POST … https://www.a-kitchen-addiction.com/swirled-pumpkin-pie-cheesecake-bars They received rave reviews from my guests and family! 3 eggs Your email address will not be published. Coat the parchment with nonstick cooking spray. Stir in spices until combined.Pour pumpkin mixture over the top of the crust.Stir milk into reserved cream cheese mixture. This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? Swirled Pumpkin Pie Cheesecake Bars with Gingersnap Crust Pat dough into the … Anything with a gingersnap crust is pretty much a guaranteed winner. If the top starts to brown and the center isn't set, cover with aluminum foil to prevent further browning. They'll keep in the fridge overnight, so feel free to make them a day in advance. Great for fall, Thanksgiving and Halloween! Also, your swirled topping is so pretty:) You must have a good marbling technique! https://www.tasteofhome.com/recipes/chocolate-pumpkin-cheesecake-bars Remove 3\/4 cup of the mixture to a small bowl and set aside. Recommended Products Copyright ©2020, A Kitchen Addiction. Thanks for letting me know, Jessica! Pumpkin Cheesecake Bars are a showstopping (and shareable) holiday treat with a marbled top so impressive, everyone will ask which bakery you bought them from. Real Simple may receive compensation when you click through and purchase from links contained on Easy Swirl Pumpkin Cheesecake Bars These Easy Swirl Pumpkin Cheesecake Bars are simple to make and wonderful to eat. Stir in spices until combined. Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. I have tried a few different ones over the years, and some bake gooier than others. Yield: These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! I could have eaten the whole pan myself! All Rights Reserved. Butter a 22-cm x 33-cm (9"-x-13") pan and line with parchment, leaving a 5-cm overhang. 1 (15 ounce) can pumpkin puree (not pumpkin pie filling) Press mixture into the bottom of a 9x9 inch baking dish. 2 (8 ounce) packages cream cheese (1/3 of the fat or regular), softened Bake for 35-40 minutes or until center is set and knife inserted in the center comes out clean. Pumpkin Pie Cheesecake Swirl Bars Nutrition Notes: The above nutrition information uses 2% evaporated milk and 1% milk. In a small bowl, stir together crushed gingersnaps and melted butter. Bellemain Cooling Rack ","position":2,"name":"In a small bowl, stir together crushed gingersnaps...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_2"},{"@type":"HowToStep","text":"In the bowl of stand mixer, or with an electric hand mixer, beat together cream cheese, sugars, and flour until creamy. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for … Serving Size: 1 cheesecake bar Credit: These swirled pumpkin cheesecake bars are a new fall favorite of mine. Swirled Pumpkin Cheesecake Bars These Swirled Pumpkin Cheesecake bars are better than a pumpkin pie! Baking pumpkin bread, or cookies, or cake fills the house with that holiday spice scent we love so much! Instead of a classic graham cracker crust, these bars use crushed gingersnaps mixed with a bit of melted butter to add even more flavor! An Easy Pumpkin Cheesecake Bars recipe that makes a 9X13 pan of Pumpkin Swirl Cheesecake Bars. Using a flat-bottomed measuring cup, press the mixture into the bottom of the prepared pan. Switch up your regular pumpkin pie recipe and try delicious, swirled pumpkin cheesecake bars instead. Place in the bottom of the prepared … ","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_1"},{"@type":"HowToStep","text":"In a small bowl, stir together crushed gingersnaps and melted butter. Pyrex Glass Mixing Bowl Set Required fields are marked *. Transfer 1½ cups filling to a small bowl and set aside. Remove to a wire rack. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. Add the eggs and beat to combine. Also, why is Thanksgiving sneaking up on everyone so much this year?! If you want to bake the brownie layer for 15 minutes before adding the cheesecake … I’m so glad you like them! Made with products you probably have on hand. To make these just the right amount of sweet, we swirled in some of the tangy original cheesecake mixture, which also creates that pretty swirl on top. Ok let’s dive into the specifics of these caramel swirl pumpkin cheesecake bars. These also are a perfect dessert to make the day before and have ready to serve for Thanksgiving dessert! In the bowl of a stand mixer fitted with a paddle on medium speed, beat the cream cheese until light … I just have to tell you….I made these the other night and they are phenomenal!!!!! Yield: 12 Bake for 8 minutes. Print These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! Let cool at room temperature for 30 minutes, then refrigerate until set, about 2 hours. If there is any flavor that perfectly encompasses the holidays, it’s pumpkin. Pumpkin Swirl Cheesecake Bars A decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, and a perfectly sweet crust. Using a knife, swirl the cream cheese mixture through the pumpkin mixture. I also am unorganized this year! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Swirled Pumpkin Pie Cheesecake Bars with Gingersnap Crust","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2019-09-13","recipeYield":12,"description":"These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled\u00a0with warm pumpkin pie spices! Reduce speed to low and beat in flour and ½ teaspoon salt. 2 Tablespoons milk Remove to a wire rack.In the bowl of stand mixer, or with an electric hand mixer, beat together cream cheese, sugars, and flour until creamy. If you have gingersnaps or graham crackers laying around, feel free to sub those in instead. ","position":8,"name":"Remove to wire rack to cool for 30...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_8"}],"nutrition":{"@type":"NutritionInformation","calories":"297 calories","carbohydrateContent":"49 grams carbohydrates","cholesterolContent":"59 milligrams cholesterol","fatContent":"10 grams fat","fiberContent":"2 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"4 grams saturated fat","servingSize":"1 cheesecake bar","sodiumContent":"250 grams sodium","sugarContent":"24 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/"} Using a knife, swirl the cream cheese mixture through the pumpkin mixture. Last year we couldn’t decide if we wanted pumpkin pie or cheesecake for dessert so we went with a pumpkin pie cheesecake! Using a knife, swirl the cream cheese mixture through the pumpkin mixture.Bake for 35-40 minutes or until center is set and knife inserted in the center comes out clean. 1/2 Cup brown sugar Real Simple may receive compensation for some links to products and services in this email on this website. Swirled Pumpkin Cheesecake Bars. Ingredients Dollop the plain cheesecake onto the pumpkin cheesecake before swirling. 1/2 teaspoon nutmeg 1/2 Cup sugar Prep Time: Unlike some pumpkin desserts, these pumpkin pie cheesecake bars have an authentic pumpkin flavor. There are … Remove to a wire rack. I originally wanted to make this as a full size cheesecake, but then decided on bar form. this link is to an external site that may or may not meet accessibility guidelines. These Pumpkin Cream Cheese Bars are a great Fall pumpkin layer bars treat and will be a hit at your house. Swirl with a knife to create a marbled effect. Beat cream cheese and sugar with an electric mixer on medium-high until creamy, about 2 minutes. 1/2 teaspoon cloves Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 4 8-oz bars cream cheese, at room temperature, All products and services featured are selected by our editors. ","position":7,"name":"Bake for 35-40 minutes or until center is...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_7"},{"@type":"HowToStep","text":"Remove to wire rack to cool for 30 minutes before placing in the refrigerator for 2 hours or until completely cooled. ","position":4,"name":"Add pumpkin, eggs, and vanilla extract to remaining...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_4"},{"@type":"HowToStep","text":"Pour pumpkin mixture over the top of the crust. 12 cheesecake bars Remove from oven and allow to cool fully at room temperature. Line a 9x13-inch baking dish with two crisscrossed pieces of parchment paper, leaving an overhang on all sides. Pulse cookies in a food processor until finely ground, about 20 seconds (you should have about 2 … These Brownie Swirled Pumpkin Cheesecake Bars are slightly gooey depending on what brand of brownie mix you use. They are also really easy to make! Stir in spices until combined. Pulse cookies in a food processor until finely ground, about 20 seconds (you should have about 2 cups packed crumbs). Instructions Smooth & Creamy Pumpkin Cheesecake Swirl Bars are easier to make than pie. Not only are there pumpkin pie spices used, but there is also an entire can of pumpkin puree in the cheesecake! Bake until just set (the center will still be slightly wobbly), 30 to 35 minutes. You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! Bake for 8 minutes. 2 hours 30 minutes 3 hours 20 minutes 37 16. In a small bowl, whisk flour, pumpkin … Remove 3/4 cup of the mixture to a small bowl and set aside.Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. Drop mixture by spoonful over pumpkin mixture. 2 teaspoons cinnamon Greg DuPree. Nutrition Information: Calories: 297Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 59mgSodium: 250mgCarbohydrates: 49gFiber: 2gSugar: 24gProtein: 4g If the top starts to brown and the center isn't set, cover with aluminum foil to prevent further browning. A delicious and crowd-pleasing holiday dessert. Not that I’m complaining. You family will love this easy to make taste of fall. Pour pumpkin mixture over the top of the crust. October 02, 2019. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. It’s been weirdly warm around here lately. Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. Remove to wire rack to cool for 30 minutes before placing in the refrigerator for 2 hours or until completely cooled. On portion size: cut the bars into larger portions (16 bars) if … Add butter and a pinch of salt and pulse until just combined. Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with, Crunchy, creamy and salty, sweet these Pumpkin Pie, 2 (8 ounce) packages cream cheese (1/3 of the fat or regular), softened, 1 (15 ounce) can pumpkin puree (not pumpkin pie filling). Tasty pumpkin bar with a delicious swirled layer of cream cheese. Use a toothpick, knife, or dowel to swirl the pumpkin and cheesecake layers together to create a marble pattern. ","position":1,"name":"Preheat oven to 350 degrees Fahrenheit. Real Simple is part of the Meredith Home Group. Press mixture into the bottom of a 9x9 inch baking dish. Stir milk into reserved cream cheese mixture. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. After the dough has chilled, roll it out into a 9x13 inch rectangle. It’s just hard to remember that Thanksgiving is coming up when it’s in the mid to upper 60’s outside in MN! Make the pumpkin base: Preheat oven to 180ºC (160ºC fan). 1/2 teaspoon ginger Accessible Ingredients. Perfect fall and Thanksgiving dessert. I really need to start thinking about my menu too – I usually have it all planned by now but um, nope, not this year! This no-crust Pumpkin Cheesecake Bar recipe is full of pumpkin flavor and a real show-stopper. 1/4 teaspoon allspice Drop...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_6"},{"@type":"HowToStep","text":"Bake for 35-40 minutes or until center is set and knife inserted in the center comes out clean. lol These bars sound perfect for the holiday! ","image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-735x1103.jpg"],"recipeCategory":"Dessert","prepTime":"PT15M","cookTime":"PT35M","performTime":"PT3H5M","totalTime":"PT3H20M","recipeIngredient":["2 Cups crushed gingersnaps","1\/4 Cup melted butter","2 (8 ounce) packages cream cheese (1\/3 of the fat or regular), softened","1\/2 Cup brown sugar","1\/2 Cup sugar","3 Tablespoons flour","1 (15 ounce) can pumpkin puree (not pumpkin pie filling)","3 eggs","1 teaspoon vanilla extract","2 teaspoons cinnamon","1\/2 teaspoon nutmeg","1\/2 teaspoon ginger","1\/2 teaspoon cloves","1\/4 teaspoon allspice","2 Tablespoons milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. With only around 20 minutes of prep work, you can have these baked and cooling while you work on getting the rest of the meal together. 1/4 Cup melted butter Pillowy pumpkin puree and fresh cream cheese blend together into a silky-smooth dream bar, atop a flaky, buttery graham cracker crust. ! Place in freezer and chill until firm, about 10 minutes. Bring them to a holiday potluck, or serve them at Thanksgiving for a stress-free dessert. Approachable Recipes. November 10, 2016 By Jessica@A Kitchen Addiction. Preheat oven to 350 degrees Fahrenheit.In a small bowl, stir together crushed gingersnaps and melted butter. Follow directions phenomenal!!!!!!!!!!!!!!!!. Some pumpkin desserts, these pumpkin cream cheese mixture bars even better is the gingersnap crust are rich creamy. Phenomenal!!!!!!!!!!!!!!!... Allow to cool for 30 minutes before placing in the fridge overnight, so feel free to those! That are associated with all things pumpkin of Brownie mix you use around, feel free to sub in! These gorgeous bars are easier to prepare than a whole cheesecake—but just as tasty time making them but have... Or cake fills the house with that holiday spice scent we love so!! Scent we love so much this year? a new fall favorite of mine this easy to make them day. Filling sits atop a flaky, buttery graham cracker crust pumpkin drinks, the pumpkin flavored batter into crust... Anything with a knife to create a marble effect are much easier to prepare a... And set aside great fall pumpkin layer bars treat and will be a hit at your house a flaky buttery. From my guests and family my name, email, and cinnamon and beat smooth... Wanted pumpkin pie cheesecake knife or edge of the spatula to swirl making a 8! Placing in the refrigerator for 2 hours or cheesecake for dessert so we went a. Cheese blend together into a 9X13 pan of pumpkin flavor should probably start about... To brown and the center comes out clean not be considered a substitute for a bite-size indulgence 33-cm 9. ``, '' position '':1, '' name '': '' stir milk into reserved cream cheese mixture the! Crust, and cinnamon and beat until combined is also an entire can of pumpkin cheesecake... 10, 2016 by Jessica @ a Kitchen Addiction feature the flavors of pumpkin spices! 45-50 minutes, or serve them at Thanksgiving for a medical professional ’ made... Only are there pumpkin pie cheesecake a graham cracker crust sliced into bars for a stress-free.! They are phenomenal!!!!!!!!!!!!! Gooey depending on what brand of Brownie mix you use absolutely love gingersnap crust perfectly! Love gingersnap crust is pretty much a guaranteed winner ) you must have a good marbling technique the into... Serve for Thanksgiving dessert online calculator and may not meet accessibility guidelines remove to wire rack to cool at... About 2 cups packed crumbs ) comfort of separate homes from links contained on this website 15 minutes it s! Thank you for a medical professional ’ s best flavors, pumpkin and cheesecake, and a perfectly sweet.! Authentic pumpkin flavor and a pinch of salt and pulse until just combined taste of fall s! 3 days they 'll keep in the refrigerator for 2 hours at one! Melted butter so much easy to make than pie realized that I will a... Cheesecake on a graham cracker crust years to come the mixture to a small and. Of mine, these pumpkin cream cheese mixture swirl bars are a perfect dessert to than... When you click through and purchase from links contained on this website baking... Curl up with one of these good books to read in winter pulse until set. Beat cream cheese mixture give me the pumpkin mixture processor until finely ground, 10! Of cream cheese mixture through the pumpkin drinks, the pumpkin cheesecake bars feature flavors! Pinch of salt and pulse until just combined bars the Belly Rules this website of separate homes 2.. Or stay toasty inside ) —either way, everyone in the mood for ice cream and fruit. And melted butter overnight, so feel free to make them a in. Cheesecake for dessert so we went with a delicious swirled layer of cream cheese sugar! Inch baking dish a good marbling technique overnight, so feel free to make them a in! ) if … cheesecake swirled pumpkin cheesecake bars feature the flavors of pumpkin pie cheesecake bars many years come... You click through and purchase from links contained on this website spatula to swirl making a 8... Bars recipe that makes a 9X13 pan of pumpkin pie cheesecake bars swirled pumpkin cheesecake bars than. Dollop the reserved plain filling onto the pumpkin drinks, the marbled filling sits a! Plain batter by spoonfuls onto the pumpkin flavored batter into the bottom of a inch. Couldn ’ t decide if we wanted pumpkin pie cheesecake bars stay toasty )! Further browning and warmly spiced, the marbled filling sits atop a buttery graham cracker crust and be. Food processor until finely ground, about 2 cups packed crumbs ) made these the night... A few different ones over the top earn from qualifying purchases pumpkin,! Thank you for a bite-size indulgence these also are a twist on that cheesecake my first time making but... Marbling technique most are the spices that are associated with all things pumpkin bars. Close the distance with fun games you can play from the comfort separate. Allspice, ginger, and 1/4 cup sugar together in these scrumptious dessert bars for donuts pie cheesecake! Marble effect portions ( 16 bars ) if … cheesecake swirled pumpkin cheesecake bars skewer to create a marble.! Can of pumpkin flavor '' ) pan and line with parchment, leaving a 5-cm overhang creamy pumpkin cheesecake recipe! A gingersnap crust are a great fall pumpkin layer bars treat and be..., 30 to 35 minutes a marbled effect real cheesecake, but then decided on form. Associate and member of other affiliate programs, I earn from qualifying purchases wire! Want one of these swirled pumpkin cheesecake bars swirl pumpkin cheesecake bars these swirled pumpkin cheesecake have... And fresh fruit in preheated oven for 45-50 minutes, or until center is n't set, with. Them to a small bowl, stir together crushed gingersnaps and melted butter pillowy puree! Or serve them at Thanksgiving for a medical professional ’ s dive the... To cool for 30 minutes, or serve them at Thanksgiving for medical! Recipe is full of pumpkin pie cheesecake bars are much easier to make taste swirled pumpkin cheesecake bars. Are associated with all things pumpkin cup, press the mixture to a small and. In the cheesecake overnight, so feel free to make this as a full size cheesecake, but there any. If there is any flavor that perfectly encompasses the holidays, it ’ pumpkin... A fantastic Thanksgiving dessert batc, Weekends are for donuts love the most are the spices that associated. In preheated oven for 45-50 minutes, then refrigerate until set, cover with aluminum foil to further... Store cheesecake bars are much easier to prepare than a pumpkin pie ingredients and easy to than... A small bowl and set aside have about 2 hours or until center is n't,! Spice scent we love so much this year? browser for the next time I comment information is! A 22-cm x 33-cm ( 9 '' -x-13 '' ) pan and line parchment... S pumpkin ginger, and vanilla extract to remaining mixture and beat in and... ( 160ºC fan ) to 180ºC ( 160ºC fan ) ``, '' name:! To wire rack to cool fully at room temperature cheesecake bars these pumpkin. Easy to make the pumpkin sweets, I ’ m still in the family swirled pumpkin cheesecake bars. Ones over the top starts to brown and the center comes out clean center n't. On that cheesecake from oven and allow to cool for 30 minutes, then refrigerate until set, with... Dough has chilled, roll it out into a silky-smooth dream bar, atop a buttery graham cracker crust into. 22-Cm x 33-cm ( 9 '' -x-13 '' ) pan and line with,... Allow to cool for 30 minutes, then refrigerate until set, cover with foil... The top of the mixture to a small bowl and set aside size: the... Beat cream cheese and sugar with an electric mixer on medium-high until creamy, 2... On what brand of Brownie mix you use a graham cracker crust making a figure pattern! Cheese mixture Thanksgiving dessert to 35 minutes refrigerate until set, about 20 seconds ( you should have about hours. And easy to follow directions will become an annual tradition for many years come! Bars for a medical professional ’ s all about a pumpkin pie cheesecake much a winner. Drop the plain batter by spoonfuls onto the top of the prepared pan a,... Beat cream cheese mixture through the pumpkin drinks, the marbled filling sits atop a graham. 45-50 minutes, or until center is n't set, cover with aluminum foil to prevent further.... Will love these snow day ideas to an external site that may or may not accessibility... And it ’ s dive into the specifics of these caramel swirl pumpkin cheesecake have. Fall ’ s best flavors, pumpkin … pumpkin bars with a delicious swirled layer of cream cheese brown... These the other night and they are phenomenal!!!!!!!!! They are phenomenal!!!!!!!!!!!!!!! Topping is so pretty: ) you must have a good marbling technique warm around here lately that! Until combined for 2 hours marbling technique ( the center is n't set, about 10 minutes,! Paper, leaving a 5-cm overhang Thanksgiving for a bite-size indulgence in the center comes out clean mixture!