Tips for making perfect key lime pie: Use Key Lime Juice: There are 2 ways you can get key lime juice for this recipe. Rate Recipe. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. If you’ve got a pre-made graham cracker crust in the cupboard, that’s all you’ll need to move on. Juice about 20 of your own small key limes, OR use a bottle of Nellie’s Key Lime Juice (available at most grocery stores). The crust will get softer the longer it’s stored. This truly is the PERFECT Key Lime Pie. For the crust, combine ingredients and pat down into a 9-inch pie pan. How Long Will It Last. The BEST Key Lime Pie Recipe. Transfer the pan to a … Once the mixture as reached desired flavor and consistency, gently spread pie filling over cooled crust. Pour the filling into the crust and bake until the center is set but still slightly jiggly, about 15 minutes. Add condensed milk and beat until stiff peaks form. Add condensed milk, key lime juice and zest. Break up the graham crackers; place in a food processor and process to crumbs. Add condensed milk, key lime juice and zest. In small bowl, mix graham cracker crumbs, butter and sugar. Cover and freeze for 4 to 6 hours or until firm. I got this Key Lime Pie recipe when I was visiting Savannah, Georgia with my friend, Amie. Taste of Home is America's #1 cooking magazine. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. Prep: 30 minutes. If Key limes aren’t available in your grocery store, look for bottled Key lime juice near the other bottled lime juices. By the way, if you’re looking for an alternative way to serve key lime pie, try my individual upside down key lime pies. Key lime pie has been a Southern favorite dessert for more than a century, and anyone who can’t resist that cool, creamy texture knows why. Legend has it that the famous pie was created with what the Florida sponge fisherman had on hand: sweetened condensed milk, limes and crackers. Add in condensed milk and mix on high until smooth and thick. I chose Key Lime Pie for today’s pie recipe (I have a second one coming tomorrow) because I love the movie “Heartburn”. It’ll keep in the refrigerator for three days. Store in refrigerator. Our Test Kitchen’s go-to easy Key lime pie recipe is a great no-bake dessert that uses just five ingredients and takes only 10 minutes to stir up. Remove from oven, allow to cool, then refrigerate for at least 1 hour—more if possible. Many recipes are nestled in a buttery cracker, graham cracker, or even vanilla wafer crust—the crunchy exterior is up to your taste. It is also important to let the pie chill in the refrigerator for at least one hour, so the filling has time to set and develop its full flavor. Cook: 40 minutes. This Key Lime Pie Recipe is creamy, sweet and tart at the same time! Recipe From: Leigh Anne Wilkes. Don’t miss: In Search of the Best Key Lime Pie in the Florida Keys or Key Lime Pie Winner . Yum! Press in bottom and up side of 9-inch glass pie plate. Cut into wedges and garnish with fresh lime slices, serve cold. Pour the filling into a … This truly is the PERFECT Key Lime Pie. Recipe Tips. However, if you want to make homemade graham cracker crust, it’s very simple. Home Recipes Cooking Style Comfort Food. Key lime pie is a great basic recipe to customize to your liking. You can use regular limes in place of Key limes in any Key lime recipe. Total: 1 hour 10 minutes. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. In a large bowl, beat cream cheese until smooth. Spoon into cooled pie crust. Using an electric mixer or whisking by … AuthenticFlorida.com was named Best Travel Blog two-times at the Florida Sunshine Awards. Make the lime filling: Put the egg yolks into a medium bowl. Garnish and Serve! If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. 3 Ingredient Key Lime Pie Filling. Lime oil (1/8 to 1/4 teaspoon) enhances the lime flavor of this filling. Key Lime Pie Recipe. Key West locals—"conchs," as they're called—do adhere to a few universals for Key lime pie. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. If you’ve tried my key lime pie bars or mini key lime pies, you’ll notice that today’s filling is a little different.I typically add a little cream cheese to the filling to ensure stability and … It is difficult to put into words how amazing this pie tastes! This first step is totally optional. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. NOTE: This Florida Key Lime Pie Recipe first appeared on AuthenticFlorida.com on November 15, 2015. Sweetened condensed milk was used a lot in cooking, especially on fishing boats. Bake for 5-10 minutes. In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Cook: 40 minutes. Bake until the crust is fragrant and slightly darker in color, about 15 minutes. Grab your hand mixer and a large mixing bowl. Beat in milk and lime juice until blended. Savannah has got to be one of the most beautiful and charming cities ever. 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