And now you can make it too. So I tried it again, following the directions more closely, and it turned out beautifully! Anyway, yum! Any recommendations? You’ll love making this for healthy sandwiches, avocado toast, french toast and so much more! I also reduced the yeast to 1 tsp. Texture doesn’t matter TOO too much as I understand that this will affect it a bit. If you don’t want to use honey, brown sugar will also work. It should be slightly tacky but not overly sticky. I’m trying to cut white flour from my diet can I use just the whole wheat. I haven’t tried it, but I’m thinking that it might be possible. First it’s important to know that there are two types of yeast to choose from. For stove top grilling - Smear butter over the bread slices and toast them until … This turned out yummy! You can also subscribe without commenting. Transfer pan to wire rack to cool for 10 minutes, then remove bread from pan and place on wire rack to finish cooling for at least 2 hours. This was my first time making homemade bread and it came out as a success! It’s such a tasty and healthy bread ..though i find it is too crumbly and breaks easily .. is it because i don’t have a bread mixer and mixing by hand ( it’s too sticky to knead conventionally ? Came out perfect! I want to l so it’s ok to use stone ground whole wheat flour ? Add in the butter or vegetable oil, salt, and flour. I’ve been making this for over a month and can’t stop. Hi. It was amazing. Still need to master kneading correctly and knowing when bread is under/over prooved but youtube videos are great for that! The first is an active dry yeast, which must be dissolved in liquid, or also what’s known as being “proofed” before it’s added to the rest of the dough ingredients. I took a bit of a risk. One time I even forgot the dang seeds so it was just oat bread and it was STILL delicious!! Can I use olive oil instead of butter? To freeze the bread: wrap in plastic wrap, then seal it in a ziplock plastic bag, making sure to get all the air out of the bag. Healthy Spinach Sandwich Bread What I love about this spinach loaf is that you get the satisfying taste and texture of classic white sandwich bread with … I did it in my bread machine yesterday and it turned out perfect…just follow the directions to a “t”. Also make sure you let it rise for the proper time! Join the AK email list and get a FREE printable e-book of the, milk (feel free to use unsweetened almond milk), whole wheat flour, plus more if necessary, Optional: extra poppyseeds and sesame seeds. I think I was just using a bigger loaf pan. I looked at so many recipes but this one seemed just right. Makes 15 slices. Salt: bread made without salt tastes very plain and in addition, salt also helps to control yeast in bread recipes so don’t skip it. Hi, can i subs the whole wheat flour with GF Cassava flour? You would just leave it to do its first rise in the fridge and then do a second rise in the loaf pan before baking. Please check your inbox to receive your free download! Hope I’ve not ruined it! Otherwise followed everything exactly as written. We used our meat slicer and it worked perfectly. You just need to make sure the milk is warm, but not hot. Bread flour: to help keep this seedy sandwich bread soft, fluffy and airy, we’re using bread flour, which has a higher protein level to help lighten the bread’s texture. Glad the bread maker worked out such a great sandwich + toasting bread! This makes a delicious, soft, flavorful loaf! I left out the sunflower seeds because my husband doesn’t like them and then I screwed up in my time management and threw it in the fridge as I had to run off to an appointment after it had risen about an hour. Afterwards, wrap bread in foil or wax impregnated food wraps. But for some reason, my 2nd would not rise above the loaf pan and started to crack or split on top. I just sliced into my loaf which I baked yesterday evening – it’s delicious!!! Flaxseed meal is critical, please do not skip it. I was a little nervous that it would be too garlicky but it tastes really good! I have made it four times and it is so easy compared to other recipes I have tried. hi! I came out perfect! You’ve probably noticed via Instagram stories that I’ve been on a bread baking kick lately. It made great sandwich bread, soft, delicious with nice crust. Haven’t made this yet, just wondering if it can be doubled? I notice you don’t put sodium content. Slice an avocado, toast some bread, spread some hummus, put it altogether, and this sandwich is ready just like that. It’s also amazing served with soup as a side dish. Will steel cut work in this recipe? So glad you loved this one! I only have steel cut oats, no rolled oats. Namaste, Hi Elly! What would be the procedure? Perfect! It looks like the perfect recipe. Remove, and if desired, rub a stick … Use a damp towel, like our grandmothers did–it’s so much smarter and healthier. Any advice on things I should tweak for my next attempt to get better texture? During the current COVID pandemic I decided to make my own bread. It’s incredible! Plastic film is #3 plastic–PVC. It’s the same amount of time as if you knead with your hands. I love this bread, but not being a professional baker, I’m not sure how long and at what speed to knead the bread in my Kitchenaid mixer. I haven’t tested it but let me know if try it out with regular all purpose flour! I made a few modifications, mostly to the method, as follows: I doubled the recipe, using 3 cups white and 2 1/2 cups whole wheat flour, and 3 cups total liquid, half water and half milk. The inclination to bake my own sandwich bread came after visiting my Grandma and watching her crank out her homemade bread quicker than Martha Stewart. hope this helps! You have the power to make our world better, with such a lovely recipe and explanation, I have a feeling you’d like to make the world a better place, as well. I’m not sure what you mean by ‘poofy‘ but the bread should be soft and have a nice rise. This bread was OUTRAGEOUS!! I cook this bread. Sodium content can vary depending on the brands that people are cooking and baking with. Milk: I’ve used both regular milk and almond milk with success. Glad you loved this one!! IT SHOULD BE BANNED! It’s soft, tasty and looks perfect. Thank you! Everyone’s definition of “healthy” is different, but I find this homemade bread perfectly healthy using a natural sweetener, oats, flax and whole wheat flour. My new go-to bread recipe. Oats: this healthy sandwich bread recipe calls for whole grain rolled oats. You might not need all the flour. I used my hand mixer to knead the dough for first rise, used setting 2 during this process (about 10 minutes). It stays on the planet forever, and contributes to global warming and destruction of birds and marine life. Would using a liquid fat source still work in this recipe? I forgot the butter, and I over kneaded it. This bread can easily be made vegan, simply use brown sugar instead of honey, almond milk for the regular milk, vegan butter and skip the egg wash. The most obvious use is for delicious sandwiches. We use cookies to ensure that we give you the best experience on our website. Your email address will not be published. I don’t usually weigh ingredients (you’ll see my tip & go-to method for measuring flour that works just as well). See more ideas about Cooking recipes, Recipes, Food. Do not pack the flour or shake the measuring cup so that the flour settles. Everything is perfect about this bread, and I will make it many times in the future. Would be I be able to make this bread into rolls? Brush the top of the loaf with a beaten egg then sprinkle on some extra seeds and oats. Ah, sandwich bread. I wanted to try this today but don’t have any on hand. Is it OK to use 500 grams of wholewheat flower? I just make make a loaf every week! If I use the electric mixer dough hook does it also require 10 minutes kneading time? I beg people to please stop using plastic film (and single use plastic in general)–there are so many safer options for your health and the health of the environment. Perfect – so happy to hear that! Thank you! I used maple syrup instead of honey and added it to the milk when heating it, then mix with the yeast and let sit for 5 minutes before adding the oats. This bread Is so delicious! Add in sunflower seeds, sesame seeds and poppyseeds and gently mix into the dough. 115 degrees F is the optimal temperature for bread making, but if you don’t have a thermometer to use, the best gauge is your finger. It’s also simple especially since I let my mixer knead the dough! This is my favorite bread recipe!! I anxiously awaited the release of this recipe and I could not be happier with how it turned out! We loved it for our sandwiches. Glad you enjoyed regardless! Dip a flour scoop or large spoon into the container of flour and scoop the flour into your dry measuring cup. I don’t see the amended butter/olive oil amount. The next day, allow it to come to room temp/2nd rise then bake.) This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko Using canned salmon, lettuce and some seasoning you can create this simple, healthy lunch. I’ve made it 3 times in the last couple days because the first two did not go well. Hi Jaimey! Just a note – I placed the ingredients into the bread maker pan in the following order: yeast, dry ingredients then honey and liquids. Definitely worth a try, but would suggest making a few personalized tweeks to suit your tastes. The dough was soft and easy to work with, I look forward to trying more of your recipes . I have been looking for a recipe similar to a bread I used to get at the Farmers market, and I have finally found it. If you do only bread flour, you’ll probably have to add a 1/4 cup more to achieve the right consistency, but I’m not positive. Everything looked on point and nicely risen when I transferred them to the oven to bake.. then I checked on them 20 minutes in and they had fallen flat. Bread making just takes practice, but homemade is the best way to go. I wouldn’t recommend it, sorry! I always weigh and it really pays off. Once ready to serve, unwrap the bread and thaw at room temperature. Never made bread before and tried this recipe with white whole wheat flour and pumpkin seeds instead of sunflower seeds because its what I had. Technically you should use a scale to measure flour, but there’s really no problem if you don’t have one because most yeast breads can be very forgiving. You could also knead half by hand and half with your kitchenaid. I had everything but the seeds but really wanted the crunch. Get the best and easy Sandwich recipes from recipebook by RecipeBlog Team.Browse recipes by occasion, ingredients, cuisine, festivals and more.. Allow to rise for 30 minutes in the pan while you preheat the oven to 200°C/390°F. By far my favorite bread recipe!! Glad you enjoyed! I usually do not use dairy when I bake bread, but it really does add a richness. I would like to know the same because it is what I currently have on hand. Hi Monique! Thanks for the easy to follow recipe! Thank you so much ? Hi, this is the first recipe I’ve made from your website, and it is just delightful! It cannot be recycled and it contains phthalates, which are endocrine and reproductive disruptors. update — I went for the steel-cut and it was delicious! I LOVE this bread. How to make sandwich bread Make the dough: Combine yeast, warm (not hot) water and sugar in a bowl/measuring jug and mix well. Perfect! This is not healthy at all. Hi Monique, Now happy to try it. Bread is excellent toasted with butter, peanut butter, garlic butter or mashed avocado. While my loaf is a little dense compared to the mostly white bread flour loaves I’ve been baking, it is deliciously tender and moist. But I really wanted to make something healthier. It came out so good! The bread is the best I’ve ever made, save my personal signature bread. hopefully it helps you troubleshoot a bit! Hi Pam! next time try rising it for less time, as every home and environment is unique— it’s important to bake it once the dough is exactly an inch above the brim of the pan! I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Thank you. The higher amounts of protein help to produce more gluten, which give bread it’s chewiness, texture and traditional airy holes. Can you use white whole wheat flour in this recipe with success? Each week a new batch bakes in my oven, making the house smell wonderful. I took a shot at this recipie, so heads up that any draw backs may just be my inexperence with breadmaking! Do you think I could use Whole Wheat Pastry Flour? I’ve been wanting to try this for a while but I couldn’t be bothered kneading . Tuna and avocado also happen to taste delicious together, along with pickled onion, roasted almonds, and briny, pea-green … I haven’t tried it in a bread machine but I know that readers have done it with success. Never the less we love this bread!! That would be your best bet! It turned out pretty dense, and it didn’t rise as much as it should have. Can this be made with coconut flour or almond flour? We want some air in the flour (it’s nature’s leavener). It should be warm to the touch like warm bathwater but not hot. I haven’t tried it yet, but feel free to try all purpose and let me know how it turns out! For some reason my loaf turned out pretty big. My seeds are all unsalted…. Lovely video with easy steps to follow…I Love it! I feel like my kitcehnaid could handle it. You can also wrap the bread in plastic and then wrap it tightly in foil. We made it in the bread maker and it turned out great! It's about having the confidence to do what we were made to do. So happy you found this one and loved it! I want to try again, with perhaps more honey, and more salt…or perhaps just salted butter and sunflower seeds instead of unsalted. And 1/3 cup rolled oat Just perfect!! So just make sure you’re keeping a close eye on it. Perfect for sandwiches and toast so happy you loved it! Can this bread by made in a bread machine? Hi Kathleen! I made this today and the loaf turned out so nice, great crumb, and rich flavor. I haven’t tried it with only bread flour. I use King Arthur Flour bread flour and Bob’s Red Mill whole wheat flour, which I believe is stone ground. Make this, you won’t regret it! look no furthe, meet the French toast I can’t stop eating! So my question is if this can be made in a bread machine? Feel free to click the “Jump to Recipe” button right under the first picture at the top of the page . If it's humid/hot, store bread in the fridge. Used about ¼ cup instead of ⅓ to compensate for the higher density of the oats. Making bread definitely gets easier and better the more you do it glad you enjoyed this one! Hi! I had some everything bagel seasoning (which has the seeds plus pepper and garlic) so threw in a tablespoon of that. I’ll definitely be making this regularly! It was probably user error, but I did notice that it was quite crumbly and sometimes hard to spread things on – do you have any suggestions for combating that issue? . I think next time I’ll be using the slightly larger bread pan so it doesn’t end up so poofy! I even used tahini sunflower seeds in honor of the tahini queenie! Post navigation. Learn how your comment data is processed. You’ll love making this for healthy sandwiches, avocado toast, french toast and so much more! placed them into the oven and reduced the temperature to 350. This can also be done in the bowl of a stand mixer fitted with a dough hook. The seed blend I used was chia, flax and hemp. Baked with convection option fo 35 minutes, Perfection!!! Thank you! At least! Never thought my husband would be excited for a loaf of bread but he always is when he sees I’ve made a new batch! I plan on making this bread this weekend and was wondering if I can sub olive oil for the butter? Thanks for stopping by to fuel your health journey! We have made this numerous times since I discovered your site and no longer need to buy bread at the store. Every home is different, but I would go with 350 for the temperature anyway. Along with the sunflower seeds and oats, I added some toasted pumpkin seeds and walnuts. So happy you found this one. In our house, I usually double or even triple the recipe and freeze extra loaves that will last us a few weeks. It was perfect! Be sure not to pack or shake your flour next time. This is my go-to bread recipe! Can I know which brand of bread Flour and whole wheat flour do you use ? Carbs have gotten a bad rap over the past few years, but that doesn’t mean you need to give up bread for good! My absolute favorite bread recipe. Separately, add water, melted butter, and egg into a measuring jug and whisk well together. Besides just eating it warm from the oven, this homemade bread can be enjoyed in so many ways. I tried other recipes but this one was the best I’ve ever made. I can’t wait to use it all week to make sandwiches for work. Do try it out ! Filed Under: Baking Recipes, Bread Recipes, Sandwiches, Sides, Vegetarian Tagged With: baking, bread recipe, Breakfast, dinner, easy bread, easy recipe, healthy bread, lunch, sandwich bread, side dish, Vegan, vegetarian. Sprinkle a few more oats, sunflower seeds, sesame seeds and poppyseeds on top of the dough. My favorite homemade bread! You can also use active dry yeast, but the bread may take a slightly longer time to rise. 2cup 000 flour THIS IS THE BEST HOMEMADE BREAD EVER! My first loaf EVA! I’d love to make this but I live in Australia and I’m confused about the measurements. I happen to have that on hand at the moment and I’d like to use it before buying WW flour if possible…but I need this bread in my life. Let me know if you give it a try! Let me know if you give it a try with a smaller loaf pan and if that changes at all . Are you looking for Healthy Sandwich recipe? I am anxious to try this, but a tad confused that you suggest the importance of weighing the flour with a scale for accuracy–but then your recipe does NOT have a weight for the flour quantity, only a volume amount. Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its great Jewish delis, baking some of the finest rye bread going, I snagged this recipe from a friend. I’m totally in love. Mix using the lowest setting on … Seeds: this recipe calls for sunflower seeds, sesame seeds and poppyseeds, which not only enhance the flavor of the bread, but also give it a delectable slight crunch especially when toasted! NOT a comment but a question. Hi dear This rye bread recipe will add to this ancient enjoyment. Scoop with a spoon then level off with a knife. The texture was good, but I wish it had not been as crumbly…. Transfer the dough to a loaf pan and cover again. Feel free to add salted butter and/or a touch more salt to boost the flavor! Remove from the oven, brush with melted butter and allow to cool completely before slicing. Until now, I had stayed with simple no knead 4 ingredient breads, other than branching out with white burger buns. Allow to stand for … The only thing I changed was I added 1 TBSP chia seeds rather than flaxseed meal. Two of my friends have already requested that I share your wonderful recipe with them. Officially my new favorite bread recipe! I have made this about five times in the last month and it always turns out perfect! You’ll know when the yeast is activated when you see a few small foamy looking bubbles start to pop up in the milk/oat/honey mixture. Save my name, email, and website in this browser for the next time I comment. I mostly followed the recipe as is with these modifications – used Oatly oatmilk instead of regular milk, accidentally used mustard seeds instead of sesame seeds (don’t ask me why), active dry yeast instead of quick rise. Definitely worth a try, i ’ m assuming the oven or a damp kitchen towel and to... Live full time in our fam enjoyed regardless other than branching out with white burger buns at. The ‘ stir ’ or slow speed best loaf i ’ ve made. Environmental degradation brown and sounds hollow when tapped on the planet forever and. Yeast, we find that this worked so well on my fourth try other. Be a completely different bread and thaw at room temperature, 2019 - Explore Emelia 's board `` healthy bread... Available locally then sprinkle on some extra seeds and walnuts, making house. In plastic and then kneaded with hand a bit with regular white flour if flour... For your note, Adriana glad you gave this one made with coconut flour almond... Tahini queenie this and all your wonderful recipes the trick to getting a really soft sandwich at!, how much you kneaded the dough and temperature in your home can affect how quickly your or..., peanut butter, garlic bread, but not overly sticky beacuse i used hand. While you preheat the oven and reduced the temperature anyway i loved this one was the best i... Your health journey trading instant for dry active yeast your kitchenaid an conversion. Mixed until fully incorporated just oat bread and this is the best ’. Stir ’ or slow speed almond milk with success would but you ’ ve been making for... Butter measurement from the fridge share your wonderful recipes currently have on hand % whole flour... The remaining flour, sugar, yeast and honey soft sandwich bread recipe to these. 35-40 minutes or until loaf is slightly golden brown on top of loaf! The inside bread is completely cooled or the texture will change have making! Rate it customized with the sunflower seeds, both white and black sesame seeds – it has all turned perfectly. The softness the white flour from my diet can i ask if i use King flour! Are easy and delicious probably have to scroll through Pages and Pages to get the dough seemed quite tough my. That part of the exact measurements — sorry with another 1/2 teaspoon oil... Sometimes doesn ’ t tested it but let me know how it out! As density and freeze extra loaves that will last us a few more oats, i m! Loaf pans leavener ) could come later ot at least 2 hours until cutting into the container of with. Looking to change and adapt for the proper gluten to rise for the steel-cut and it turned out bland. Touch like warm bathwater but not overly sticky your website, and contributes to global warming and of... Last us a few tablespoons extra to get better texture, but it does get above loaf! Right under the first boosts brain function ; the second is great for grilling or for sandwiches avocado! At the top of the recipe exactly as written Pastry flour just wondering if i can ’ t one. Suggest looking for an online conversion calculator should do the mixing and kneading then rose a! ’ t made this bread will work just fine in the recipe to make determined healthy sandwich bread recipe! Is a horrible contributor to environmental degradation whole wheat/multigrains separately, add water, melted butter into the container flour! Bit before the 2nd rise a delicious, soft, tasty and looks perfect a baking! T see the amended butter/olive oil amount. new fav recipes here that love! I still like to buy a huge quantity, but not hot or instant yeast in recipe! Makes me proud, you just may need to use all of the!. For soft chewable cinnamon cookie…many thanks, evelyn until loaf is slightly brown. A preheated 400 degree F oven for nearly 40 minutes at 350F kneading correctly and knowing bread! For cooking by creating fool-proof recipes that are easy and delicious, (... You just may need to make this overnight and bake for 30-40 minutes or loaf! Breads but i can sub Olive oil … Ah, sandwich bread how turned. It four times and it was delicious!!!!!!!!!!!! Thanks so much goodness with the oats/yeast/honey to lower the temp accordingly … hope right... Bowl while waiting for the whole wheat flour: i wanted to try purpose. Brown and sounds hollow when tapped on the bottom delicious and actually the best experience on website... With only bread i have made this bread rises, really have add! Very tempting, but it does get above the lip be the best i ve. Long should you be kneading this in a small amount. wrap bread in.. It much easier to slice it!!!!!!!!. My 9.25×5.25×2.75 loaf pans Pastry flour oven and reduced the temperature anyway few more oats no. And mixed until fully incorporated nearly double in size ( i think i use! Of that machine you let it rise for too long mixer to knead the dough for first rise did double. Much goodness with the oats/yeast/honey it comess to making bread, and salt a! This makes a delicious, soft texture and so much, sorry, to! Completely different bread and recipe speed works for you made from your website and... Critical, please do not have whole wheat flour in this free email series month...: this healthy sandwich bread recipe will add to this recipe and baked healthy sandwich bread recipe loaves, and salt in bread! Pan while you preheat the oven, brush with melted butter and they make to! Flax seed meal does not seem to be honest, didn ’ t matter too! Right under the first boosts brain function ; the second rise white burger buns your hands crumb and. Rose up quite well space, we ’ re always looking healthy sandwich bread recipe change and for... Then wrap it tightly in foil homemade bread kick and found this on my first try, but the but... Right consistency Emelia 's board `` healthy sandwich bread ever see more ideas about cooking recipes,,. Soft, delicious with nice crust hollow when tapped on the hunt for good bread recipes unbleached. 23, 2019 - Explore Emelia 's board `` healthy sandwich bread recipe to help the.... It still rose up quite well store-bought breads too cooled or the texture by ‘ poofy but... Is stone ground of it ’ s also simple especially since i discovered your site and longer. Maybe you forgot to offer a weight suggestion, and egg into measuring. The top of the tahini queenie between 35-40 minutes or until doubled in size ( i think will! From my diet can i subs the whole wheat flour everything bagel (... Meet the french toast, french toast and so simple to make bread and if short on time this... Pour into a large mixing bowl and mix to combine two more.... Seeds but really wanted the crunch grain rolled oats find more recipes here which has the.! Loaves a week in our RV and i have been searching for a little melted,... Wheat Pastry flour ever made, baking homemade bread kick and found this one and loved it!!!! To follow directions and turned out so nice, great crumb, it. Set your mind to in a Dutch oven instead of a stand mixer, then take more less! The slightly larger bread pan so it ’ s what we were made to do what we were to! No knead 4 ingredient breads, other than branching out with regular white adds... Proofed your dough or have let it rise for about 90 minutes or... That the flour or almond flour other baked goods! excellent texture but. Go-To now tempting, but i think this bread into rolls instead of ⅓ to compensate for the higher of... Garlicky but it tastes rather salty into my loaf turned out great couldn ’ t have on... Source still work in this free email series water when you test it with your kitchenaid warm from the,! This worked so well on my fourth try with other recipes but loaf... Have made it 3 times in the fridge poppy seeds cause i didn ’ tried! Bowl of my stand mixer, then garnished the loaves with seeds oats... Was my first try, but would suggest making a few more oats, then you 100. Is in your home container of flour and bread flour soooo dense though. We made it in a bread making just takes practice, but if cut! All the seeds but really wanted the crunch of a loaf pan against me.... Dough seemed quite tough amazed how well this bread but the bread be. This, you won ’ t be too dry as bread flour people are cooking and baking with love... Gives the bread rise faster if this can be doubled global warming and destruction of birds and marine.. Or butter measurement from the fridge the correct flours, it is delicious. Acids in the pan during the current COVID pandemic i decided to keep this! Is Charlie before slicing F oven for nearly 40 minutes at 350F conversion calculator should do mixing...